Zhang Ping Shui Xian Orchid Premium Oolong Tea

Zhang Ping Shui Xian Orchid: A Rare Floral Delight

Zhang Ping Shui Xian Orchid is a unique oolong tea from Zhang Ping, Fujian Province, China. Known for its pressed tea cakes, this variety emphasizes floral characteristics reminiscent of the Beiliao Orchid.  

If you'd like to know what drinking this tea is like, you can read this: Zhang Ping Shui Xian Orchid - A Love Letter to Elegance. 

Tasting Notes

- Aroma: Highly floral, dominated by orchid notes, complemented by hints of sweet honey and fresh grass.  
- Flavor: A complex profile with layers of creamy sweetness, soft orchid, and delicate stone fruit undertones, finishing with a refreshing mineral quality.  
- Mouthfeel: Smooth and velvety with a long-lasting floral aftertaste.  

Health Benefits

1. Rich in Antioxidants: Supports overall health and combats oxidative stress.  
2. Promotes Relaxation: Contains L-theanine, known to reduce stress and enhance focus.  
3. Aids Digestion: Stimulates digestive enzymes, making it ideal after meals.  
4. Boosts Metabolism: Encourages fat oxidation and weight management.  
5. Enhances Skin Health: Its anti-inflammatory properties help improve complexion and reduce acne.  

Brewing Tips

Chinese Gongfu Method  
- Teaware: Gaiwan or small teapot (5oz / 150ml).  
- Tea Leaves: pressed tea cake gently broken apart.  
- Water Temperature: 90°C (194°F).  
- Steeping Time:  
  1. Rinse the leaves with a quick 5-second infusion.  
  2. First infusion: 10-15 seconds.  
  3. Subsequent infusions: Gradually increase steeping time by 5-10 seconds.  
  Enjoy 6-8 infusions as the tea’s flavor evolves, offering an interplay of floral and creamy notes.  

Cup Method
- Teaware: Standard teacup (8.8oz / 250ml).  
- Tea Leaves: crumbled tea cake.  
- Water Temperature: 90°C (194°F).  
- Steeping Time: 3-4 minutes for a balanced brew. Adjust for personal preference.  

Cultural Significance 

Zhang Ping Shui Xian Orchid is a testament to Fujian’s tea heritage, where artistry and tradition converge. The tea is crafted from Shui Xian leaves, famous for their floral aroma, and pressed into small cakes—a unique tradition of the Zhang Ping region. Its distinctive flavor embodies the elegance of the Orchid, symbolizing harmony and natural beauty. Often gifted during festivals or enjoyed during reflective moments, this tea reflects a deep cultural appreciation for the connection between nature and tea.  

Conclusion

Zhang Ping Shui Xian Orchid is a luxurious tea that captivates with its floral depth and creamy sweetness. Perfect for those seeking an elevated tea experience, it shines in both Gongfu-style brewing and the simplicity of the cup method. Its rich aroma, health benefits, and cultural significance make it a tea to treasure.

• Collected: 2024
• Origin: Zhang Ping County, Fujian Province, China
• Taste: A complex profile with layers of creamy sweetness, soft orchid, and delicate stone fruit undertones, finishing with a refreshing mineral quality.