Zhang Ping Shui Xian Black Tea

Zhang Ping Shui Xian Black: A Unique Fujian Tea

Zhang Ping Shui Xian Black is a rare and distinctive black tea from Fujian Province, China, crafted from the Shui Xian tea cultivar traditionally used for oolong teas.  

Tasting Notes

- Aroma: Floral and fruity, with notes of orchid, honey, and ripe stone fruits.  
- Flavor: A perfect balance of sweetness and maltiness, with hints of caramel, dried plums, and subtle woody undertones.  
- Mouthfeel: Medium-bodied, smooth, and rounded, with a lingering floral aftertaste.  

Health Benefits

1. Rich in Polyphenols: Packed with antioxidants that help combat free radicals and promote overall wellness.  
2. Supports Digestive Health: Known to soothe the stomach and improve metabolism.  
3. Boosts Immunity: Contains catechins that strengthen the immune system.  
4. Promotes Relaxation: The L-theanine content enhances focus and reduces stress.  
5. Improves Circulation: May support cardiovascular health through improved blood flow.  

Brewing Tips

Chinese Gongfu Method 
- Teaware: Gaiwan or small teapot (5oz / 150ml).  
- Tea Leaves: pressed tea cake gently broken apart.
- Water Temperature: 90°C (194°F).  
- Steeping Time:  
  1. Rinse the leaves with a quick 5-second infusion.  
  2. First infusion: 10-15 seconds.  
  3. Subsequent infusions: Increase the time by 5-10 seconds.  
  This tea offers 5-7 flavorful infusions, with each steep bringing new depth to its profile.  

Cup Method  
- Teaware: Standard teacup (8.8oz / 250ml).  
- Tea Leaves: crumbled tea cake.
- Water Temperature: 90°C (194°F).  
- Steeping Time: 3-4 minutes for a well-rounded flavor. Adjust steeping time for personal preference.  

Cultural Significance

Zhang Ping Shui Xian Black stands out as a black tea made from a cultivar traditionally used for oolong teas. The tea hails from Zhang Ping, a region known for its unique pressed tea cakes. Its production reflects a fusion of traditional oolong craftsmanship and black tea innovation, symbolizing the creativity and adaptability of Fujian tea culture. Often reserved for special occasions, this tea embodies the essence of artistry and tradition.  

Conclusion

Zhang Ping Shui Xian Black offers a tea experience that bridges the gap between oolong and black tea, delivering a complex yet harmonious flavor profile. Whether brewed with the Gongfu method or the simplicity of a cup, its delicate floral notes and rich character make it an unforgettable choice for tea enthusiasts.

• Collected: 2024
• Origin: Zhang Ping County, Fujian Province, China
• Taste: A perfect balance of sweetness and maltiness, with hints of caramel, dried plums, and subtle woody undertones.