Golden Buds Premium Black Tea

Golden Buds – Pure Yunnan Dian Hong Black Tea (金芽红茶)

Full Golden-Tipped Red Tea from Ancient Trees in Yunnan
Rich • Silky • Naturally Sweet

A golden harvest of warmth and elegance.

Golden Buds (金芽红茶) is a high-grade Yunnan Dian Hong black tea crafted entirely from downy golden buds—the most tender and prized part of the tea plant. Plucked in early spring from large-leaf tea trees in Yunnan, the buds are fully oxidized to reveal layers of cocoa, malt, honey, and dried fruit, with a naturally sweet finish and velvet-soft mouthfeel.

Unlike Golden Needles, which may include some darker leaf material, Golden Buds are composed solely of golden tips, making the liquor brighter, smoother, and more refined.

If you'd like to know what drinking this tea is like, you can read this: Golden Buds - A Golden Embrace in Every Sip

Why You’ll Love Golden Buds

• Made from 100% early spring golden buds—no stems or coarse leaves
• Naturally sweet and silky with zero bitterness
• Elegant golden liquor with a smooth body and soft spice
• A luxurious yet comforting tea for quiet mornings or refined sipping
• Pure, unscented, and free from additives

Tasting Notes

• Cocoa, honeycomb, and soft baked yam
• Velvety texture with notes of dried jujube and chestnut
• Smooth and mellow with soft cinnamon warmth
• Long, sweet aftertaste with gentle grounding energy

Tea Profile

• Type: Pure Black Tea (Red Tea, 红茶)
• Style: Golden Buds (金芽红茶)
• Origin: Yunnan Province, China
• Cultivar: Yunnan Da Ye Zhong (Large-leaf variety)
• Harvest: Early spring (first flush buds only)
• Craftsmanship: Hand-plucked, fully oxidized, carefully sun-dried
• Appearance: Bright golden, fuzzy buds; amber-gold liquor
• Collected: 2025

Processing

Golden Buds are made with precision and patience:

1. Plucking – Only the unopened spring buds are selected
2. Withering – Gentle indoor withering preserves shape and aroma
3. Oxidation – Full oxidation develops sweetness and depth
4. Drying – Carefully sun- and oven-dried to maintain color and complexity

The all-bud composition results in a tea that is light yet rich, with refined character and natural sweetness.

Health Benefits

• High in theanine and polyphenols—calms while focusing the mind
• Naturally energizing—a smoother alternative to coffee
• Rich in antioxidants, gentle on the stomach
• No bitterness—ideal for mindful sipping and stress reduction

Brewing Instructions

Gongfu Method (5 oz / 150 ml)

• Tea amount: 5–6 grams
• Water temperature: 90–95°C / 194–203°F
• Rinse: Optional quick rinse (3–5 sec)
• Infusions:
• 1st: 20–25 sec
• 2nd: 30–35 sec
• 3rd–6th: Increase gradually
• Tip: Use porcelain or clay teaware to reveal full aroma and silkiness

Cup Method (8.8 oz / 250 ml)

• Tea amount: Adjust based on personal preference for tea strength.
• Water temperature: 90°C / 194°F
• Steep time: 2.5–3 minutes
• Re-steep: 2–3 times
• Note: Golden Buds shine without milk or sugar—savor the natural sweetness

Cultural Significance

Yunnan’s golden bud teas are among the most treasured styles of Chinese red tea, celebrated for their beauty, purity, and naturally sweet character. Once gifted to emperors and still prized by connoisseurs, Golden Buds embody the grace and power of early spring.

This tea is not just rich—it’s refined, calming, and quietly majestic.