Yingshan Black Tea

Yingshan Black Tea (英山红茶): A Refined Treasure from Hubei

Yingshan Black Tea is a black tea originating from Yingshan County in Hubei Province. It is celebrated for its smooth texture, layered flavors, and vibrant aroma.

Tasting Notes

- Aroma: Delicate yet robust, with notes of sweet honey, dried apricot, and subtle floral undertones.  
- Flavor: Balanced and mellow, featuring a natural sweetness with hints of malt, caramel, and a touch of citrus zest. The aftertaste is refreshing, with a slight floral linger.  
- Mouthfeel: Silky and smooth, with minimal astringency, making it suitable for both seasoned tea drinkers and beginners.  

Health Benefits

1. Rich in Antioxidants: Protects against oxidative stress and promotes cellular health.  
2. Boosts Energy: Contains moderate caffeine for a gentle energy boost without jitters.  
3. Enhances Digestion: Supports the digestive system and reduces bloating.  
4. Heart Health: The flavonoids may improve circulation and reduce blood pressure.  
5. Immune Support: Polyphenols help fight inflammation and bolster immunity.  

Brewing Tips

Chinese Gongfu Method 
- Teaware: Gaiwan or small teapot (5oz / 150ml).  
- Tea Leaves: 5-7g.  
- Water Temperature: 90°C (194°F).  
- Steeping Time:
  1. Rinse the leaves with a quick 5-second infusion.  
  2. First infusion: 10-15 seconds.  
  3. Subsequent infusions: Gradually increase steeping time by 5-10 seconds.  
  This method allows the tea to unfold its complex flavors over 5-7 infusions.

Cup Method  
- Teaware: Standard teacup (8.8oz / 250ml).  
- Tea Leaves: Adjust based on personal preference for tea strength. 
- Water Temperature: 90°C (194°F).  
- Steeping Time: 3-4 minutes. Adjust steeping time based on personal preference for a stronger or lighter brew.  

Cultural Significance

Yingshan County, located in Hubei Province, boasts a long history of tea cultivation. The region's unique terroir, with its fertile soil and ideal climate, contributes to the tea's exquisite quality. Yingshan Black Tea is deeply rooted in local traditions and is often shared as a symbol of hospitality. It reflects the harmony between nature and craftsmanship, embodying the artistry of Chinese tea culture.  

This tea is gaining recognition internationally for its refined flavor profile and premium quality, representing a harmonious balance of tradition and innovation in tea production.  

Conclusion

Yingshan Black Tea is a sophisticated choice for tea enthusiasts, offering a rich yet balanced flavor profile and a silky texture. Its health benefits and cultural significance make it a standout among Chinese black teas. Whether brewed Gongfu-style or with the simplicity of a teacup, Yingshan Black Tea promises a delightful experience, perfect for moments of relaxation or sharing with friends and family.

• Collected: 2024
• Origin: Yingshan County, Hubei Province, China
• Taste: Delicate yet robust, with notes of sweet honey, dried apricot, and subtle floral undertones.