Wenshan Baozhong Premiun Oolong Tea

Wenshan Baozhong – Lightly Oxidized Oolong Tea (文山包種)

Floral and Refreshing Baozhong from the Misty Hills of Northern Taiwan

Delicate like spring air, with the fragrance of flowers and mountain rain.

Wenshan Baozhong (文山包種) is a lightly oxidized Taiwanese oolong tea known for its fresh floral aroma, silky body, and gentle green energy. Grown in the Wenshan region near Taipei, Baozhong sits between green tea and oolong—crafted to preserve its bright color and orchid-like perfume.

Made from the Qing Xin (青心) cultivar and skillfully twisted into long, wiry leaves, Wenshan Baozhong is lightly oxidized (~8–15%) and unroasted, offering a clean, floral taste that’s as soothing as a breeze through spring blossoms.

This tea is ideal for those who love fresh, non-bitter teas with elegance, fragrance, and subtle depth.

If you'd like to know what drinking this tea is like, you can read this: Wenshan Baozhong: The Greenest Oolong with a Floral Soul

Why You’ll Love Wenshan Baozhong

• Light, smooth, and naturally floral – perfect for gentle sipping
• Grown in Taiwan’s cool, misty Wenshan hills
• Balanced between green tea freshness and oolong body
• Ideal for afternoon focus or calm clarity
• Highly fragrant – notes of orchid, gardenia, and sweet greens

Tasting Notes

• Bright aroma of gardenia, magnolia, and green melon
• Silky texture with floral sweetness
• Light vegetal undertones and crisp minerality
• Clean finish with a cooling, uplifting sensation

Tea Profile

• Type: Lightly oxidized Taiwanese Oolong (包種茶)
• Cultivar: Qing Xin (青心)
• Origin: Wenshan District, New Taipei City, Taiwan
• Elevation: 400–800 meters
• Harvest: Spring flush
• Craftsmanship: Light oxidation (~8–15%), no roasting
• Appearance: Long, twisted dark-green leaves; pale green-gold liquor
• Collected: 2025

Traditional Processing

Wenshan Baozhong is crafted with care to preserve aroma and freshness:

• Plucking – 2–3 leaf sets from the Qing Xin cultivar
• Withering – Brief outdoor withering to reduce moisture
• Shaking & Oxidation – Light bruising initiates gentle oxidation
• Fixation – Quick pan-heating stops oxidation while sealing fragrance
• Rolling & Drying – Leaves are gently twisted and low-heat dried

Unlike most oolongs, Baozhong is not roasted, allowing its natural floral high notes to shine.

Health Benefits

Wenshan Baozhong is smooth, cooling, and rich in aroma-related compounds:

• Gently supports mental clarity and alertness
• Naturally calming without heaviness
• Rich in catechins, amino acids, and floral antioxidants
• Supports hydration, digestion, and gentle detox

Brewing Instructions

Gongfu Method (5 oz / 150 ml)

• Tea amount: 5–6 grams
• Water temperature: 85–90°C / 185–194°F
• Rinse: Optional 3-second rinse
• Infusions:
• 1st: 30 sec
• 2nd: 35–45 sec
• 3rd+: Increase slightly with each round
• Tip: Use porcelain or glass teaware to capture the bright aroma

Cup Method (8.8 oz / 250 ml)

• Tea amount: Adjust based on personal preference for tea strength.
• Water temperature: 85°C / 185°F
• Steep time: 2–3 minutes
• Re-steep: Up to 2–3 times
• Note: For a lighter infusion, reduce temperature slightly and enjoy the unfolding fragrance

Cultural Significance

Wenshan Baozhong is one of Taiwan’s most beloved teas, celebrated for its refinement and fragrance. The name “Baozhong” (包種) means “wrapped kind,” referencing the traditional practice of wrapping tea in paper bundles during drying.

A signature tea of northern Taiwan, Baozhong is prized by those who seek clarity without intensity—a tea of freshness, simplicity, and graceful presence.

It is often served in scholarly and artistic settings, where its aroma uplifts the heart and calms the spirit.