Tieguanyin Premium Oolong Tea

Tieguanyin – Iron Goddess of Mercy Oolong (铁观音)

Classic Anxi Oolong Tea with Floral Depth and Roasted Warmth

A tea of elegance and strength, named after the Goddess of Compassion.

Tieguanyin (铁观音), or “Iron Goddess of Mercy,” is one of China’s most famous oolong teas, originating from Anxi County in Fujian Province. Renowned for its floral fragrance, smooth body, and lingering sweetness, Tieguanyin is a symbol of harmony, balance, and compassion in every cup.

Depending on processing, Tieguanyin can be crafted as a light floral tea or a deeply roasted traditional oolong. This version offers the traditional medium-roast style, prized for its warmth, orchid fragrance, and resonant aftertaste.

If you'd like to know what drinking this tea is like, you can read this: Tieguanyin - The Aroma of a Blossoming Garden.

Why You’ll Love Tieguanyin

• One of the Ten Famous Teas of China
• Traditional roast with floral, nutty, and sweet depth
• Smooth, warming body with gentle complexity
• Perfect for daily Gongfu brewing and quiet moments
• Rooted in centuries of cultural reverence and tea mastery

Tasting Notes

• Fragrance of orchid, roasted grain, and stone fruit
• Smooth body with notes of toasted hazelnut and dried apricot
• Subtle sweetness and minerality
• Lingering finish with soft floral uplift

Tea Profile

• Type: Traditional Anxi Oolong Tea
• Cultivar: Tieguanyin (铁观音)
• Origin: Anxi County, Fujian Province, China
• Elevation: 600–900 meters
• Harvest: Spring or autumn (specify if known)
• Craftsmanship: Medium oxidation (~30–40%), charcoal-roasted
• Appearance: Tightly rolled dark green leaves; golden-amber liquor
• Collected: 2025

Processing

This Tieguanyin follows the traditional roasted method, offering rich aroma and aging potential:

1. Plucking – One bud with 2–3 mature leaves
2. Withering & Cooling – Sun and indoor air withering
3. Tossing & Oxidation – Light bruising initiates oxidation
4. Fixation & Rolling – Pan-fired to halt oxidation, then tightly rolled
5. Charcoal Roasting – Roasted slowly in stages to develop warmth and fragrance

This process highlights the tea’s orchid fragrance, balanced sweetness, and layered depth.

More about Tieguanyin and its production.

Health Benefits

Tieguanyin is warming, energizing, and nourishing:

• Supports digestion and internal balance
• Promotes mental focus and calm energy
• Rich in polyphenols, antioxidants, and aromatic compounds
• Encourages a sense of centeredness and grounded vitality

Brewing Instructions

Gongfu Method (5 oz / 150 ml)

• Tea amount: 5–6 grams
• Water temperature: 95°C / 203°F
• Rinse: 5 seconds
• Infusions:
• 1st: 25–30 sec
• 2nd: 35–40 sec
• 3rd–6th: Increase time gradually
• Tip: Use a clay teapot or Gaiwan to capture floral depth and roasted richness

Cup Method (8.8 oz / 250 ml)

• Tea amount: Adjust based on personal preference for tea strength.
• Water temperature: 90–95°C / 194–203°F
• Steep time: 2–3 minutes
• Re-steep: 2–3 times
• Note: Especially comforting in cooler weather or after meals

Cultural Significance

Named after Guanyin, the Bodhisattva of Compassion, Tieguanyin is both a spiritual symbol and a cultural treasure. According to legend, the tea plant was gifted to a poor farmer in a dream by the Goddess herself, as a reward for his sincere devotion.

Tieguanyin represents devotion, grace, and generosity—its deep fragrance and sweet finish are reminders of the harmony between effort and stillness.

Among Chinese oolongs, Tieguanyin is a tea of reverence, often served in temples and traditional ceremonies to honor guests, ancestors, and moments of peace.