Oriental Beauty Premium Oolong Tea

Oriental Beauty Oolong Tea – Bai Hao (東方美人 / 东方美人)

Naturally Sweet Bug-Bitten Oolong from Taiwan

One of Taiwan’s most prized teas – elegant, floral, and honey-sweet.

Oriental Beauty Oolong Tea (also called Bai Hao Oolong or Dong Fang Mei Ren) is a rare, naturally sweet Taiwanese loose leaf tea, famous for its floral honey aroma and smooth body. It’s made from tender summer leaves bitten by leafhoppers, which trigger the plant to release aromatic compounds that taste like honey, fruit, and flowers.

This high mountain oolong is a favorite among tea lovers seeking a low-caffeine tea with rich aroma and no bitterness.

If you’re looking for a high-quality, no-bitterness oolong that’s smooth, floral, and satisfying—this is it.

If you'd like to know what drinking this tea is like, you can read this: Oriental Beauty Oolong: The Tea That Dances Between Worlds

Why You’ll Love It

• Naturally sweet – no flavoring added
• Floral and fruity aroma – peach, muscat grape, white flower
• Silky and smooth – no bitterness or sharp edges
• Golden-amber liquor – elegant and aromatic
• Low caffeine – perfect for afternoon or evening tea

Tea Details

• Origin: Hsinchu & Miaoli, Taiwan
• Type: Bug-bitten Oolong / Bai Hao
• Harvest: Summer flush (bitten leaves only)
• Oxidation: Medium (~70%), unroasted
• Elevation: 300–800m
• Cultivar: Qing Xin Da Mao (青心大冇)
• Other Names: Oriental Beauty, Dongfang Meiren, Bai Hao, Braggart’s Tea (膨風茶) 

Collected: 2025

Health Benefits

• Gentle on the stomach, with no bitterness
• Rich in antioxidants and natural polyphenols
• Promotes calm energy and stress relief
• May support digestion, circulation, and clear skin

Perfect For

• Tea lovers who want a naturally sweet oolong
• Gongfu brewing or Western-style brewing
• Pairing with fruit, pastries, or light snacks
• Afternoon tea rituals and calm focus

Tasting Notes

• Fragrance of wild honey, ripe peach, and jasmine
• Smooth, full-bodied with a natural sweetness
• Notes of muscat grape, citrus zest, and white flowers
• Lingering aftertaste like warm honey and orchard blossoms

Processing

Oriental Beauty is a naturally cultivated tea that relies on the environment to shape its flavor:

1. Plucking – Tender leaves and buds harvested only after leafhopper nibbling
2. Withering – Sun and indoor withering to soften leaves and enhance aroma
3. Shaking & Oxidation – Gently tumbled and oxidized to ~60–75%
4. Fixation – Heat applied to stop oxidation and lock in aroma
5. Rolling & Drying – Light rolling, then low-temperature drying without roasting

This careful, hands-off method results in an aromatic tea of rare delicacy and sweetness.

Brewing Instructions

Gongfu Method (5 oz / 150 ml)

• Tea amount: 5-7 grams
• Water temperature: 90°C / 194°F
• Rinse: Optional quick rinse (5 sec)
• Infusions:

• 1st: 30 sec
• 2nd: 35–40 sec
• 3rd+: Increase gradually; 5–6 infusions typical
  • Tip: Use porcelain or glass to highlight the golden color and aroma

Cup Method (8.8 oz / 250 ml)

• Tea amount: Adjust based on personal preference for tea strength.
• Water temperature: 90°C / 194°F
• Steep time: 2–3 minutes
• Re-steep: Up to 2–3 times
• Enjoy: Slow, aromatic sips to appreciate the floral–honey perfume

Cultural Significance

Legend has it that Queen Victoria herself named this tea “Oriental Beauty” after being enchanted by its unique aroma and silvery appearance. In Taiwan, it is known as Peng Feng Cha (膨風茶, "Braggart’s Tea")—because growers would boast about how much they sold it for.

Its delicate character and wild origin make it a symbol of harmony between nature and craft. Oriental Beauty is not engineered, but awakened—through sun, wind, insect, and human patience.

A tea of refinement, balance, and serene luxury, perfect for special occasions or quiet contemplation.