Milan Phoenix Dan Cong Premium Oolong Tea

Milan Xiang – Honey Orchid Phoenix Dan Cong (蜜兰香单枞)

Aromatic Cliff-Grown Oolong from the Phoenix Mountains of Guangdong

Where wild orchids meet mountain honey.

Milan Xiang (蜜兰香), or “Honey Orchid Fragrance,” is one of the most beloved Phoenix Dan Cong Oolongs (单枞乌龙), grown in the Fenghuang Mountains (凤凰山) of Chaozhou, Guangdong Province. Its name captures its essence: a fragrance like wild orchid, and a natural sweetness like honey, all carried on the mineral-rich breath of the cliffs.

Harvested from ancient single-trunk tea trees and crafted using traditional oxidation and charcoal roasting, Milan Dan Cong is an oolong of depth, vitality, and floral resonance. The experience is elegant and wild—like drinking mist from a blooming tree above stone and cloud.

Why You’ll Love Milan Xiang Dan Cong

• One of the most fragrant and accessible Phoenix oolongs
• Grown at high elevation on rocky slopes
• Naturally floral and sweet with no added flavoring
• Crafted using traditional light oxidation and charcoal roasting
• Ideal for Gongfu brewing, quiet focus, and evening relaxation

If you'd like to know what drinking this tea is like, you can read this: Milan Phoenix Dan Cong Premium Oolong Tea: A Journey of Elegance and Passion. 

Tasting Notes

• Lush fragrance of wild orchid and honeycomb
• Sweet notes of lychee, apricot, and roasted sugar
• Light mineral body with long floral aftertaste
• Lingering finish with the breath of stone and flowers

Tea Profile

• Type: Phoenix Dan Cong Oolong (单枞乌龙)
• Fragrance Type: Milan Xiang (蜜兰香, “Honey Orchid”)
• Cultivar: Milan (蜜兰), ancient single-trunk variety
• Origin: Fenghuang Mountains, Chaozhou, Guangdong, China
• Elevation: 800–1,200 meters
• Harvest: Spring pluck
• Craftsmanship: Medium oxidation (~30%), light–medium charcoal roasting
• Appearance: Long, twisted dark leaves with amber-red liquor
• Collected: 2025

Processing

Milan Dan Cong is produced with great care to preserve aroma and strength:

1. Plucking – Tender leaves from old single-trunk trees
2. Withering – Sun withering and indoor cooling to soften
3. Tossing & Oxidation – Gentle bruising initiates floral and honey character
4. Fixation & Rolling – Heated to stop oxidation and shaped
5. Roasting – Slow charcoal roasting enhances aroma and body

Aging mellows the sharper edges, but even fresh, this tea is rich, fragrant, and long-lasting.

Health Benefits

This tea offers clarity, smoothness, and natural vitality:

• Promotes focus and relaxation without heaviness
• Supports digestion and clear energy flow (Qi)
• Rich in aromatic compounds, polyphenols, and trace minerals
• Gentle on the stomach, naturally low in bitterness

Brewing Instructions

Gongfu Method (5 oz / 150 ml)

• Tea amount: 6–7 grams
• Water temperature: 95°C / 203°F
• Rinse: 3–5 seconds
• Infusions:
• 1st: 20 sec
• 2nd: 25–30 sec
• 3rd–7th: Increase time slightly each round
• Tip: Use a Gaiwan or Chaozhou-style teapot to enjoy evolving fragrance

Cup Method (8.8 oz / 250 ml)

• Tea amount: Adjust based on personal preference for tea strength.
• Water temperature: 90–95°C / 194–203°F
• Steep time: 2–3 minutes
• Re-steep: 2–3 times
• Note: Best enjoyed slowly, allowing the aroma to unfold with each sip

Cultural Significance

Phoenix Dan Cong teas are known for their "single-fragrance" lineage, with each tree or grove expressing a distinct floral or fruit note. Milan Xiang is one of the most celebrated, beloved for its balance of wild aroma and everyday approachability.

Grown among the rocks of Phoenix Mountain, this tea reflects the resilient grace of the region’s terroir—mineral-rich soil, misty air, and ancient trees nourished by clouds.

Drinking Milan Dan Cong is to touch a living tradition of Chaozhou Gongfu Cha, where water, flame, and spirit all meet in the cup.