Lushan Yun Wu / Cloud and Mist Premium Green Tea

Lushan Yun Wu (Lu Mountain Cloud and Mist) Green Tea from Jiangxi Province is 1 of the Top 10 Chinese teas. Moistened with high mountain clouds and mist, Lushan Yun Wu tea is one of the most elegant green teas. It is a delightful green tea, and its taste lasts a long time! 

Lushan Yun Wu leaves are rolled into small spirals using a unique rolling process in which the leaves are placed in a rounded bamboo basket and then hand-rolled into strips. The rich floral aroma with notes of chestnut and roasted beans captivates the senses. The lasting aroma is the hallmark of Lushan Yun Wu tea. 

This tea is not just about its mellow flavor and thick fragrance, it's about the experience it offers. If you're a tea lover who enjoys a tea with a long-lasting flavor that lingers on your palate, then Lushan Yun Wu is the perfect choice for you.

If you'd like to know what drinking this tea is like, you can read this: Lushan Yun Wu - Where Clouds Kiss the Earth.

Characteristics:

- Origin: Lushan Yun Wu is grown in the high-altitude Lushan Mountain region in Jiangxi Province, China.
- Leaf Appearance: The tea leaves are slender and tightly curled, resembling delicate mist-covered buds, hence the name "Cloud Mist."
- Processing Style: It undergoes a traditional processing method involving hand-picking and pan-firing to preserve its delicate flavor and appearance.

Flavor and Aroma:

- Flavor: Lushan Yun Wu offers a nuanced flavor profile that is refreshing and slightly sweet with a hint of chestnut. The taste is smooth and clean, often described as having a vegetal and umami quality.
- Aroma: The aroma is fresh and floral, reminiscent of orchids and mountain mist, with a subtle hint of chestnut.

Tasting Notes:

- First Infusion: Delicate and slightly sweet, with a fresh vegetal note.
- Subsequent Infusions: Develop a richer chestnut-like flavor with a lingering sweetness and complexity.

Processing:

- Lushan Yun Wu tea leaves are carefully hand-picked during the early spring harvest, ensuring only the tender young buds and leaves are selected.
- After picking, the leaves are gently pan-fired to halt oxidation and preserve their fresh, green character.

Cultivation and Harvest:

- Lushan Mountain is renowned for its high-altitude tea plantations, which are situated at elevations ranging from 800 to 1,300 meters above sea level.
- The cool climate, misty weather, and fertile soil of Lushan Mountain contribute to the tea's unique flavor and aroma.

Appearance:

- Dry Lushan Yun Wu tea leaves are long, slender, and tightly curled, displaying a deep green color with silvery-white buds.
- When brewed, the tea infuses into a clear, pale green liquor with a slight golden hue.

Health Benefits:

- Like other green teas, Lushan Yun Wu is rich in antioxidants, particularly catechins and polyphenols, which may contribute to various health benefits such as supporting cardiovascular health and aiding in digestion.
- It contains caffeine, providing a mild stimulant effect.

Brewing Tips:

Chinese Gongfu Method (5oz / 150ml):

1. Tea Leaf-to-Water Ratio: Use approximately 5-7 grams of Lushan Yun Wu Green Tea for 150 ml (5 oz) of water. This ratio allows for a higher concentration suitable for Gongfu brewing.

2. Water Temperature: Heat water to around 75-80°C (167-176°F). It's important not to use boiling water to avoid scalding the delicate leaves and to preserve the tea's fresh flavors.

3. Brewing Time:
   - First Infusion: Steep for about 30-40 seconds initially. This short steeping time allows the Lushan Yun Wu leaves to unfurl and release their flavors gradually without becoming too bitter.
   - Subsequent Infusions: Increase the steeping time slightly for each subsequent infusion. For example, steep for 40-50 seconds for the second infusion, then adjust based on taste preference. Lushan Yun Wu Green Tea can typically be steeped multiple times (3-4 infusions or more) using this method, with each infusion offering a nuanced flavor profile.

Cup Method (8.8oz / 250ml):

1. Tea Leaf-to-Water Ratio: Adjust based on personal preference for tea strength. 

2. Water Temperature: Use water at around 75-80°C (167-176°F), similar to Gongfu brewing.

3. Brewing Time:
   - Steep Time: Steep Lushan Yun Wu Green Tea for 2-3 minutes. This longer steeping time allows the flavors to fully develop in the larger volume of water, resulting in a balanced infusion of the tea's vegetal sweetness and floral notes.

Cultural Significance:

- Lushan Yun Wu tea has a rich cultural heritage, often enjoyed by Chinese scholars and poets who seek inspiration from the tranquil and mist-covered mountains of Lushan.
- It is valued for its purity and connection to nature, reflecting the serene and pristine environment in which it is cultivated.

In conclusion, Lushan Yun Wu tea is esteemed for its delicate flavor, floral aroma, and association with the majestic Lushan Mountain. It represents a harmonious blend of natural beauty, craftsmanship, and cultural reverence within the realm of Chinese tea culture.

• Collected: 2024
• Origin: Jiangxi Province, China
• Taste: Refreshing and bright taste with a long-lasting aroma, sweet and mellow, enduring infusions.