Lishan Premium Oolong Tea

Lishan – Pear Mountain High Mountain Oolong (梨山乌龙茶)

Elegant Taiwanese Oolong from the Cloud-Kissed Slopes of Lishan

Light as cloud, pure as mountain air.

Lishan (梨山), or “Pear Mountain,” is one of Taiwan’s highest and most revered tea-growing regions, located in the central highlands of Taichung. Grown at elevations of 1,800–2,200 meters, Lishan oolong is renowned for its floral clarity, buttery texture, and sweet mountain energy.

The extreme altitude brings cool temperatures, strong mists, and slow-growing leaves—conditions that produce a tea of exceptional fragrance, delicate flavor, and serene power. It is a masterpiece of elevation and patience.

Why You’ll Love Lishan Oolong

• High mountain Taiwanese oolong with elegant floral aroma
• Grown above the clouds—pure, smooth, and full-bodied
• Notes of orchid, alpine cream, and snow pear
• Extremely low bitterness and lingering aftertaste
• Revered by oolong connoisseurs worldwide

Tasting Notes

• Orchid, white peach, and alpine flower fragrance
• Smooth body with creamy, nectar-like texture
• Sweet notes of snow pear, sugarcane, and light vanilla
• Long, clean finish with gentle returning sweetness (回甘, huí gān)

Tea Profile

• Type: High Mountain Taiwanese Oolong
• Cultivar: Qing Xin (青心)
• Origin: Lishan, Taichung County, Taiwan
• Elevation: 1,800–2,200 meters
• Harvest: Spring or winter pluck (specify if single-season)
• Craftsmanship: Medium oxidation (~25–30%), unroasted
• Appearance: Semi-ball rolled jade green leaves; pale golden liquor
• Collected: 2025

Processing

Lishan oolong is produced using traditional gaoshan (high mountain) oolong methods, emphasizing aroma and smoothness:

1. Plucking – One bud with 2–3 mature leaves
2. Withering – Outdoor sun withering and indoor cooling
3. Tossing & Oxidation – Light oxidation (~25–30%) to develop fragrance
4. Fixation & Rolling – Pan-heated to halt oxidation, then rolled into tight semi-balls
5. Drying – Low-heat drying to preserve floral notes and structure

No roasting is applied, allowing the true fragrance of high mountain air and leaf to shine through.

More about Taiwanese Oolong Tea and its production.

Health Benefits

Lishan oolong is both gentle and deeply nourishing:

• Supports calm focus and mental brightness
• Rich in theanine, catechins, and minerals
• Encourages hydration and light digestion
• Naturally low in caffeine and easy on the stomach

Brewing Instructions

Gongfu Method (5 oz / 150 ml)

• Tea amount: 5–6 grams
• Water temperature: 90°C / 194°F
• Rinse: Optional, 3–5 sec
• Infusions:
• 1st: 30 sec
• 2nd: 35–45 sec
• 3rd+: Increase time with each steep
• Tip: Use porcelain or glass teaware to enjoy the color and rising aroma

Cup Method (8.8 oz / 250 ml)

• Tea amount: Adjust based on personal preference for tea strength.
• Water temperature: 85–90°C / 185–194°F
• Steep time: 2–3 minutes
• Re-steep: 2–3 times
• Note: Excellent for peaceful mornings or reflective sessions

Cultural Significance

Lishan is one of Taiwan’s top three high-mountain tea regions, alongside Dayuling and Shan Lin Xi. Its name—“Pear Mountain”—refers to the local fruit orchards that once dominated the slopes, before tea took root and flourished.

Today, Lishan Oolong is regarded as a benchmark for clarity, elegance, and balance, with a reputation stretching from Taiwan to teahouses around the world. It is often reserved for special moments, fine meals, or offerings of deep hospitality.

This is a tea that speaks of stillness, altitude, and understated beauty.