Jasmine Black Tea

Jasmine Black Tea is a unique blend that combines the robust flavor of black tea with the delicate fragrance of jasmine flowers. This tea is produced by infusing high-quality black tea leaves with fresh jasmine blossoms, a process that is repeated multiple times to ensure the tea absorbs the floral aroma fully. Originating primarily from the Fujian province, this tea showcases the traditional Chinese method of scenting tea with flowers, which dates back over a thousand years.

Tasting Notes

Chinese Jasmine Black Tea offers a harmonious balance of rich black tea flavors and the light, aromatic essence of jasmine:
- Aroma: The dry leaves emit a captivating fragrance of sweet jasmine with underlying notes of the malty richness characteristic of black tea.
- Flavor: When brewed, the tea presents a full-bodied, smooth taste with the sweetness of jasmine harmonizing with the robust, malty flavors of the black tea. The floral notes are prominent but not overpowering, providing a balanced and refreshing cup.
- Finish: The finish is long and pleasant, leaving a lingering floral sweetness on the palate.

Health Benefits

Chinese Jasmine Black Tea offers several health benefits:
- Antioxidants: Rich in polyphenols from both the black tea and jasmine, which help combat oxidative stress and may reduce the risk of chronic diseases.
- Cardiovascular Health: Regular consumption may help improve heart health by lowering cholesterol levels and reducing blood pressure.
- Stress Relief: The soothing aroma of jasmine is known to have calming effects, helping to reduce stress and anxiety.
- Digestive Health: Can aid in digestion and soothe the stomach.
- Mental Alertness: Contains caffeine, which can enhance focus and mental clarity.

Brewing Tips

Chinese Gongfu Method (5oz / 150ml):

1. Tea Leaf-to-Water Ratio: Use approximately 5-7 grams of Jasmine Black Tea for 150 ml (5 oz) of water. This ratio allows for a higher concentration suitable for Gongfu brewing.

2. Water Temperature: Heat water to around 90-95°C (194-203°F). This temperature range is ideal for black teas, as it helps to extract the full-bodied flavors while also allowing the jasmine aroma to bloom.

3. Brewing Time:
   - First Infusion: Steep for about 30-40 seconds to start. This short initial steeping time allows the tea leaves to unfold and the jasmine fragrance to emerge without becoming overpowering.
   - Subsequent Infusions: Increase the steeping time slightly for each subsequent infusion. For example, steep for 40-50 seconds for the second infusion, then adjust based on taste preference. Jasmine Black Tea can typically be steeped multiple times (3-4 infusions or more) using this method, with each infusion offering a different balance of black tea richness and jasmine aroma.

Cup Method (8.8oz / 250ml):

1. Tea Leaf-to-Water Ratio: Adjust based on personal preference for tea strength. 

2. Water Temperature: Use water just below boiling, around 95°C (203°F).

3. Brewing Time:
   - Steep Time: Steep Jasmine Black Tea for 3-4 minutes. This longer steeping time allows the flavors to fully develop and ensures a balanced infusion of both black tea and jasmine fragrance in the larger volume of water.

Cultural Significance

Chinese Jasmine Black Tea holds a special place in Chinese tea culture:
- Heritage: Combines the rich tradition of black tea production with the ancient art of scenting tea with jasmine flowers, reflecting the blending of two esteemed practices.
- Ceremony: Often enjoyed in both casual and formal settings, highlighting the versatility and cultural appreciation of jasmine-scented teas.
- Symbolism: Jasmine symbolizes purity and elegance in Chinese culture, making this tea a symbol of refinement and sophistication.

Conclusion

Chinese Jasmine Black Tea is a delightful fusion of robust black tea and the delicate fragrance of jasmine flowers. Its complex flavor profile, health benefits, and cultural significance make it a prized tea among enthusiasts. Proper brewing techniques allow one to fully appreciate the nuanced flavors and aromatic qualities of this exceptional tea.

• Collected: 2023
• Origin: Fujian Province, China
• Taste: refreshing, sweet aftertaste, jasmine aroma