Huoshan Xiao Cha Premium Yellow Tea

Huoshan Xiao Cha Yellow Tea, named after the Huoshan County in Anhui Province, China, is a rare and highly prized tea known for its unique processing method and delicate flavor profile.

More about Yellow tea and its production and Why is Yellow Tea so rare?

Here’s a detailed description covering various aspects of Huoshan Xiao Cha Yellow Tea:

Characteristics:

- Appearance: Huoshan Huang Xiao Cha is characterized by its small, tender yellow-green buds that resemble sprouts, hence its name "Yellow Sprout Tea."
- Flavor and Aroma: It offers a delicate, sweet, and refreshing flavor with subtle floral undertones. The aroma is gentle and inviting, often described as floral and slightly vegetal.
- Tasting Notes: The tea has a smooth and mellow taste with a pleasant sweetness reminiscent of chestnuts or honey. It is notably less grassy than green teas and less robust than some black teas, offering a nuanced balance.

Processing:

- Production: Huoshan Huang Xiao Cha undergoes a unique processing method that includes initial steps similar to green tea production. However, it undergoes a special "yellowing" process where the leaves are gently heated and covered, allowing for oxidation under controlled conditions. This process gives the tea its distinctive yellowish-green color and flavor profile.
- Oxidation: Unlike green teas that are only lightly oxidized, yellow teas like Huoshan Huang Xiao Cha undergo a longer oxidation period, contributing to its characteristic flavor and aroma.

Cultivation and Harvest:

- Region: Produced exclusively in Huoshan County, Anhui Province, China, where the climate and soil conditions are conducive to growing high-quality tea.
- Harvest: The tea is harvested in early spring when the tender buds are at their peak freshness. Only the youngest and most delicate buds are selected for Huoshan Huang Xiao Cha.

Appearance:
- Dry Leaves: The dry leaves are small, slender, and yellowish-green in color, resembling sprouts. They are often tightly curled or twisted.
- Infused Leaves: After steeping, the leaves unfurl and reveal their full shape, displaying a bright yellow-green hue.

Health Benefits:

- Antioxidants: Like other teas, Huoshan Huang Xiao Cha is rich in antioxidants, which help in combating free radicals in the body.
- Caffeine: Contains moderate levels of caffeine, providing a gentle energy boost without the jitteriness associated with stronger caffeinated beverages.
- Hydration: Provides hydration and supports overall well-being.

Brewing Tips:

Chinese Gongfu Method (5oz / 150ml):

1. Tea Leaf-to-Water Ratio: Use approximately 5-7 grams of Huoshan Xiao Cha Yellow Tea for 150 ml (5 oz) of water. This ratio allows for a higher concentration suitable for Gongfu brewing.

2. Water Temperature: Heat water to around 75-80°C (167-176°F). This lower temperature range helps preserve the delicate flavors and aromas of the yellow tea.

3. Brewing Time:
   - First Infusion: Steep for about 30-40 seconds. This initial short steeping time allows the tightly curled leaves of Huoshan Xiao Cha to begin unfurling and release their flavors gradually.
   - Subsequent Infusions: Increase the steeping time slightly for each subsequent infusion. For example, steep for 40-50 seconds for the second infusion, then adjust based on taste preference. Huoshan Xiao Cha Yellow Tea can typically be steeped multiple times (3-4 infusions or more) using this method, with each infusion revealing different layers of its delicate sweetness and floral notes.

Cup Method (8.8oz / 250ml):

1. Tea Leaf-to-Water Ratio: Adjust based on personal preference for tea strength. 

2. Water Temperature: Use water at around 75-80°C (167-176°F), similar to Gongfu brewing.

3. Brewing Time:
   - Steep Time: Steep Huoshan Xiao Cha Yellow Tea for 3-4 minutes. This longer steeping time allows the tea leaves to fully unfurl and release their delicate flavors into the larger volume of water, resulting in a smooth and aromatic cup of tea.

Cultural Significance:

- Traditional Craftsmanship: Huoshan Huang Xiao Cha has a long history dating back centuries and is cherished for its traditional processing methods and unique flavor profile.
- Local Heritage: It holds cultural significance in Huoshan County, where tea production is an integral part of the local economy and culture.
- Celebration: Often enjoyed during special occasions and gatherings, showcasing its esteemed status among tea connoisseurs.

Huoshan Huang Xiao Cha, with its delicate flavor, unique processing method, and cultural significance, stands out as a distinguished yellow tea, offering a delightful and nuanced tea-drinking experience.

• Collected: 2024
• Origin: Huoshan County, LuAn City, Anhui Province, China
• Taste: Very sweet and nutty taste as well as an unusual green-yellow color.