Huan Jing Gui / Golden Osmanthus Oolong Tea

Huang Jin Gui – Golden Osmanthus Oolong (黄金桂)

Fragrant Light Oolong from the Mountains of Anxi, Fujian

Golden fragrance, soft as dawn light.

Huang Jin Gui (黄金桂), or “Golden Osmanthus,” is a light and floral Anxi oolong tea grown in the rolling green hills of Fujian Province. Its name comes from the tea’s natural aroma, which closely resembles fresh osmanthus blossoms (桂花)—sweet, floral, and gently creamy.

Made from the Huang Dan (黄旦) cultivar, this tea is lightly oxidized and traditionally unroasted, offering a cup that is bright, smooth, and refreshing, with high floral aroma and a clean, golden liquor. A beautiful introduction to Anxi-style oolongs, it captures the elegance of spring.

Why You’ll Love Huang Jin Gui

• Naturally floral aroma reminiscent of osmanthus flower
• Grown in the renowned tea mountains of Anxi, Fujian
• Lightly oxidized and unroasted for fresh, golden clarity
• Perfect for those who enjoy floral, smooth, and non-bitter teas
• Ideal for afternoon calm, focus, or gentle refreshment

Tasting Notes

• Aroma of sweet osmanthus, magnolia, and tender greens
• Delicate, smooth body with floral brightness
• Subtle notes of cream, spring grass, and stone fruit skin
• Clean, lingering finish with a fragrant echo

Tea Profile

• Type: Lightly oxidized oolong (安溪乌龙)
• Cultivar: Huang Dan (黄旦)
• Origin: Anxi County, Fujian Province, China
• Elevation: 600–1,000 meters
• Harvest: Spring flush
• Craftsmanship: Light oxidation (15–20%), unroasted
• Appearance: Rolled jade-green leaves; bright golden liquor
• Collected: 2025

Processing

Huang Jin Gui is produced using the light-hand Anxi oolong tradition:

1. Plucking – One bud with two tender leaves
2. Withering – Brief sun withering and indoor cooling
3. Tossing & Oxidation – Light bruising induces delicate oxidation
4. Fixation – Heat applied to stop oxidation while preserving aroma
5. Rolling & Drying – Leaves are rolled into tight balls and dried slowly

No roasting is applied, keeping the fragrance light and floral—a tea of the flower’s essence rather than the fire’s.

Health Benefits

A gentle, cooling tea ideal for any time of day:

• Supports hydration, mental clarity, and gentle energy
• Naturally low in caffeine and easy on the stomach
• Rich in aroma compounds, antioxidants, and amino acids
• Encourages calm focus and respiratory refreshment

Brewing Instructions

Gongfu Method (5 oz / 150 ml)

• Tea amount: 5–6 grams
• Water temperature: 85–90°C / 185–194°F
• Rinse: Optional quick rinse (5 sec)
• Infusions:
• 1st: 30 sec
• 2nd: 40 sec
• 3rd+: Increase gradually
• Tip: Use porcelain or glass to highlight the aroma and clarity

Cup Method (8.8 oz / 250 ml)

• Tea amount: Adjust based on personal preference for tea strength.
• Water temperature: 85°C / 185°F
• Steep time: 2–3 minutes
• Re-steep: 2–3 times
• Note: Ideal for relaxed sipping and light floral moments

Cultural Significance

Huang Jin Gui is one of the Four Famous Anxi Oolongs (四大名枞), alongside Tieguanyin. While Tieguanyin is deeper and more roasted, Huang Jin Gui is bright, floral, and graceful—a favorite for spring and summer sessions.

Its name means "Golden Osmanthus", yet no flowers are added. The fragrance comes purely from the leaf—a tribute to nature’s subtle alchemy.

Beloved in southern China and across Taiwan, this tea is a symbol of fragrance, elegance, and feminine beauty.