Ginseng Oolong Premium Tea

Ginseng Oolong Premium – Rolled Green Oolong Infused with Ginseng and Licorice (高級人參烏龍茶)

Naturally Energizing Taiwanese-Style Oolong with Sweet Ginseng Aroma
Smooth • Stimulating • Sweet Herbal Finish

A comforting fusion of oolong richness and ginseng vitality.

Ginseng Oolong Premium (高級人參烏龍茶) is a high-quality rolled oolong tea coated in a balanced blend of Panax ginseng powder, licorice root, and other traditional herbs. The base tea is a semi-oxidized green oolong, selected for its smooth body and floral undertones, which complement the naturally sweet, slightly spicy, and cooling character of ginseng.

Popular in Taiwan and Southeast Asia, this tea is known for its uplifting energy without overstimulation, making it a favorite among those who seek mental clarity, alertness, and immune support—with a soft herbal aftertaste and no bitterness.

If you'd like to know what drinking this tea is like, you can read this: Ginseng Oolong: The Vital Energy of Mountains and Roots

Why You’ll Love Ginseng Oolong Premium

• Made from high-mountain rolled oolong infused with true ginseng and licorice
• Naturally sweet and invigorating—no sugar or artificial flavor
• Energizing yet balanced—no crash or overstimulation
• A delicious alternative to coffee, sweet herbal blends, or green tea
• Long-lasting infusions with consistent flavor and body

Tasting Notes

• Smooth floral oolong base with sweet herbal lift
• Notes of ginseng root, licorice, and orchid
• Cooling mouthfeel with soft minerality
• Sweet aftertaste that lingers on the breath

Tea Profile

• Type: Flavored Oolong Tea (人參烏龍)
• Base Tea: Lightly oxidized rolled oolong (Taiwanese-style)
• Infusion: Ginseng (Panax), licorice root, and trace herbs
• Origin: Fujian or Taiwan-style processing
• Appearance: Tight greenish balls coated in fine herbal powder
• Flavoring: Natural botanical infusion—no artificial sweeteners
• Collected: 2025

Processing

1. Harvest – High-quality oolong leaves are plucked in spring
2. Oxidation – Light to medium oxidation retains floral complexity
3. Rolling – Leaves are tightly rolled into pearls for extended steeping
4. Coating – Rolled leaves are dusted with ginseng and licorice powder using traditional methods
5. Drying – Gentle low-heat drying preserves both tea and herbs

This traditional craft yields a tea that slowly releases both flavor and energy, with no bitterness and a sweet, clear aftertaste.

Health Benefits

• May support energy, immune function, and mental clarity
• Ginseng is traditionally used for vital Qi support (補氣)
• Licorice may help soothe digestion and support circulation
• Caffeine + ginseng synergy offers smooth alertness with no crash

Brewing Instructions

Gongfu Method (5 oz / 150 ml)

• Tea amount: 5–7 grams
• Water temperature: 90–95°C / 194–203°F
• Rinse: Quick 3–5 sec rinse recommended
• Infusions:
• 1st: 30 sec
• 2nd: 40 sec
• 3rd–6th: Increase time gradually
• Tip: Brew in porcelain or glass to appreciate the color shift as leaves unfurl

Cup Method (8.8 oz / 250 ml)

• Tea amount: Adjust based on personal preference for tea strength.
• Water temperature: 90°C / 194°F
• Steep time: 2.5–3.5 minutes
• Re-steep: 2–3 times
• Note: Ideal for mid-morning or afternoon energy

Cultural Context

Ginseng Oolong is a celebrated example of tea-herb integration in Chinese and Taiwanese tradition—blending high-quality leaf with Qi-tonifying herbs. It is especially popular among professionals, students, and travelers for its long-lasting clarity and calm focus.

A classic tea of supportive energy, herbal sweetness, and clear intention.