Lapsang Souchong Premium (Floral) Black Tea

Lapsang Souchong, also known as Zheng Shan Xiao Zhong, is a Chinese black tea from the Fujian province of China.

Floral Lapsang Souchong is a different side of Lapsang Souchong. This type of Lapsang Souchong does not have a smoky flavor but retains the natural floral sweetness. It is the tea we recommend for any red/black tea lovers.

The Floral Lapsang Souchong is rich in floral and fruity notes, sweet and fresh, full-bodied and meaningful.

Health Benefits

Lapsang Souchong black tea provides several health benefits:
- Antioxidants: Rich in polyphenols, which help reduce oxidative stress and may lower the risk of chronic diseases.
- Digestive Health: Known to aid digestion and soothe the stomach.
- Cardiovascular Health: May help improve heart health by lowering cholesterol levels and reducing blood pressure.
- Mental Alertness: Contains caffeine, which enhances focus and mental clarity.
- Anti-inflammatory: The tea’s antioxidants may also have anti-inflammatory properties.

Brewing Tips

Chinese Gongfu Method (5oz / 150ml):

1. Tea Leaf-to-Water Ratio: Use approximately 5-7 grams of Lapsang Souchong Black Tea for 150 ml (5 oz) of water. This ratio allows for a higher concentration suitable for Gongfu brewing.

2. Water Temperature: Heat water to around 95-100°C (203-212°F). The high temperature helps to extract the bold flavors characteristic of Lapsang Souchong.

3. Brewing Time:
   - First Infusion: Steep for about 20-30 seconds to start. This short initial steeping time allows the tea leaves to unfurl and release some floral aroma.
   - Subsequent Infusions: Increase the steeping time slightly for each subsequent infusion. For example, steep for 30-40 seconds for the second infusion, then adjust based on taste preference. Lapsang Souchong Black Tea can typically be steeped multiple times (3-4 infusions or more) using this method, with each infusion offering a nuanced balance of floral aroma and tea flavor.

Cup Method (8.8oz / 250ml):

1. Tea Leaf-to-Water Ratio: Adjust based on personal preference for tea strength. 

2. Water Temperature: Use water just below boiling, around 95°C (203°F).

3. Brewing Time:
   - Steep Time: Steep Lapsang Souchong Black Tea for 3-4 minutes. This longer steeping time allows the flavors to fully develop and ensures a balanced infusion of both the bright floral aroma and the underlying black tea flavors in the larger volume of water.

Cultural Significance

Lapsang Souchong holds a unique place in Chinese tea culture and beyond:
- Heritage: As one of the oldest black teas, it represents the rich history and traditional methods of Chinese tea production, especially from the Wuyi Mountains.

• Collected: 2023
• Origin: Fujian Province, China
• Taste: A touching floral and fruity fragrance, a pure mellow sweetness with sweet fruity aroma of longan.