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Gaiwan in Tea Culture

Gaiwan in Tea Culture

The gaiwan plays a central role in Chinese tea culture, particularly in the context of traditional tea ceremonies such as gongfu cha (工夫茶). Its use reflects not only the practical...

Gaiwan in Tea Culture

The gaiwan plays a central role in Chinese tea culture, particularly in the context of traditional tea ceremonies such as gongfu cha (工夫茶). Its use reflects not only the practical...

What is Gaiwan?

What is Gaiwan?

A gaiwan (盖碗) is a traditional Chinese tea brewing vessel that consists of three main parts: a lid, a bowl, and a saucer. The word "gaiwan" literally means "lidded bowl,"...

What is Gaiwan?

A gaiwan (盖碗) is a traditional Chinese tea brewing vessel that consists of three main parts: a lid, a bowl, and a saucer. The word "gaiwan" literally means "lidded bowl,"...

Chinese Tea Production Today and in Ancient Times

Chinese Tea Production Today and in Ancient Times

The evolution of Chinese tea production from ancient times to today reflects significant advancements in technology, storage, processing, and distribution, as well as shifts in cultural and economic practices. Here’s...

Chinese Tea Production Today and in Ancient Times

The evolution of Chinese tea production from ancient times to today reflects significant advancements in technology, storage, processing, and distribution, as well as shifts in cultural and economic practices. Here’s...

Cha Qi

Cha Qi

Cha Qi (茶气), often referred to as "tea energy," is a concept deeply rooted in traditional Chinese tea culture. It refers to the energy or vitality that tea imparts to...

Cha Qi

Cha Qi (茶气), often referred to as "tea energy," is a concept deeply rooted in traditional Chinese tea culture. It refers to the energy or vitality that tea imparts to...

The Gong Fu Tea Ceremony

The Gong Fu Tea Ceremony

The Gong Fu Tea Ceremony (功夫茶), also known as Gongfu Cha, is a traditional Chinese method of brewing tea that emphasizes precision, patience, and a deep appreciation for the art...

The Gong Fu Tea Ceremony

The Gong Fu Tea Ceremony (功夫茶), also known as Gongfu Cha, is a traditional Chinese method of brewing tea that emphasizes precision, patience, and a deep appreciation for the art...

Jasmine Tea and its production

Jasmine Tea and its production

Jasmine tea (茉莉花茶) is a famous type of scented tea that combines the rich aroma of jasmine flowers with the delicate taste of green tea (though sometimes white or oolong...

Jasmine Tea and its production

Jasmine tea (茉莉花茶) is a famous type of scented tea that combines the rich aroma of jasmine flowers with the delicate taste of green tea (though sometimes white or oolong...