Ripe Pu-erh (Shou Pu-erh) is produced through an accelerated fermentation process called wo dui (wet piling). Fresh tea leaves are harvested, withered, and then piled in a humid environment where microbial activity transforms them over weeks or months. This process mimics decades of natural aging, resulting in a smooth, earthy, and mellow tea ready to drink soon after production.
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Rich, earthy, and smooth — Ripe Pu-erh is the perfect introduction to the world of aged Chinese tea.
