Long Jing - The Aroma of Fresh Rain and Springtime

Long Jing, or "Dragon Well" tea, is China's most celebrated green tea, hailing from the picturesque West Lake region near Hangzhou. With a history as rich as its flavor, Long Jing is revered for its distinctive flat, sword-shaped leaves and its delicate balance of freshness, sweetness, and toasty warmth. Drinking Long Jing is like sipping springtime in a cup — a refreshing experience that awakens the senses and soothes the soul.

The Aroma of Fresh Rain and Springtime

Before you even bring the cup to your lips, the soft aroma of Long Jing welcomes you with the essence of a spring breeze. Imagine walking through a tea garden just after a light rain — there's a fresh, green scent in the air, a combination of newly sprouted leaves, fresh-cut grass, and the faint sweetness of orchids and jasmine. The fragrance is as delicate as it is inviting, promising a sip that will be both uplifting and soothing.

Flavor Profile

Long Jing delivers a sweet, chestnutty warmth balanced by grassy brightness and a subtle nuttiness. The liquor is a clear, pale yellow-green, and the taste is smooth and refreshing with a lingering sweetness. High-quality Ming Qian Long Jing — harvested before the Qingming Festival — is especially prized for its tenderness and complexity.

Imperial Heritage

Long Jing was designated as "imperial tea" by Emperor Qianlong of the Qing Dynasty, who visited the West Lake tea gardens and was so moved by the tea's quality that he picked leaves himself. This imperial connection has made Long Jing a symbol of Chinese tea culture for centuries.