Biluochun - Aromas of Blossoms and Orchard Fruits

Biluochun, also known as "Green Snail Spring," is a vibrant and fragrant green tea that delivers a burst of freshness in every sip. Named for its spiral-shaped leaves that resemble tiny snails and harvested during the rejuvenating season of spring, this tea is a tribute to the purity of nature. Originating from the misty mountains near Lake Tai in Jiangsu Province, Biluochun is like sipping the essence of a dewy spring morning, where flowers bloom and the world feels light and alive.

Aromas of Blossoms and Orchard Fruits

As you open a package of Biluochun, an intoxicating, floral aroma fills the air. It smells like a walk through a fragrant orchard in full bloom, where apricot and peach blossoms dance in the breeze. There's also a hint of fresh-cut grass and the scent of the morning dew, bringing a sense of clarity and brightness. The leaves of Biluochun are often harvested in proximity to fruit trees, absorbing the subtle sweetness and floral complexity from their surroundings.

Flavor Profile

Biluochun brews a pale, luminous green liquor with a delicate, sweet flavor. The taste is fresh and clean, with notes of apricot, peach blossom, and a subtle nuttiness. It's a lighter, more delicate green tea than Long Jing — perfect for those who prefer a gentle, floral cup without any bitterness.

A Tea of Imperial Renown

Biluochun was once presented as tribute to the Qing Dynasty emperors, who prized it for its extraordinary fragrance. Emperor Kangxi is said to have given it its poetic name — "Biluochun" — meaning "Green Snail Spring," replacing its original folk name which was considered too crude for imperial taste.